We collected information about Carbonised Dough Food Complaints for you. There are links where you can find everything you need to know about Carbonised Dough Food Complaints.
http://www.wakefield.gov.uk/Documents/food/common-food-complaints.pdf
Common food complaints Some problems with food occur naturally, and whilst they may appear alarming, are harmless. Some examples of these are listed below. Carbon in Bread Small hard drops of carbon are sometimes found in bread or cakes. These can vary in size and are usually black or grey. The carbon (or char) is
https://www.trafford.gov.uk/business/environmental-health/food-safety/docs/food-complaint-leaflet.pdf
Carbonised Grease (No public health risk) ... dealing with food complaints where there is a risk to public health, such as:- ... Bread and cakes may contain bits of overcooked dough, which has flaked off bakery tins, and it is not necessarily an indicator of poor hygiene. It may be mistaken for rodent droppings, which
https://www.cityoflondon.gov.uk/business/environmental-health/food-safety/Documents/food-complaints-examples.pdf
objects in food are a common complaint but not all pose a health risk. The following are typical food complaints together with a short explanation and suggestions for the most suitable course of action. Bakery Char: Bread and cakes may contain bits of overcooked dough which has flaked off bakery tins.
https://www.guildford.gov.uk/foodcomplaints
What you should do depends on the type of problem - for relatively minor complaints such as pea pod debris in a can of processed peas, or some carbonised dough in the middle of a bread roll, it is best to complain directly to the company that sold you the food.
https://www.torfaen.gov.uk/en/Related-Documents/Food,HealthandSafetyEnforcement/Food-Complaints/Common-Food-Complaints.pdf
Food Advice Common food complaints Greenfly – Salad vegetables, especially lettuce may have greenfly attached. This is becoming more common as the use of pesticides decreases, but they are not harmful. Wash all salad items thoroughly, particularly as this helps to get rid of other potential
https://www.adur-worthing.gov.uk/media/media,97373,en.pdf
Food ComplaintsFood Complaints No matter how good a manufacturer, or supplier of food is, there will be occasions when something goes wrong and the food sold is not acceptable to the customer.
https://www.bassetlaw.gov.uk/environmental-health/food-safety/food-complaints-information/foodstuff-information/bakery-goods/
Advised Action: Contact manufacturer or if in doubt, the Food Safety Team; Risk: No public health risk; Carbonised Grease. The machinery used to produce bread and cakes is lubricated with a non-toxic vegetable oil. Occasionally, some of this may become incorporated into the dough giving the product a grey/greasy appearance.
https://www.norwich.gov.uk/info/20283/food_hygiene_and_safety/1901/common_food_complaints
To help you identify the best course of action when making a food complaint, see our guide to common food complaints.
https://www.brighton-hove.gov.uk/content/business-and-trade/food-safety/contaminated-food-complaints
Foreign objects in food are a common complaint but not all pose a health risk. The following are typical food complaints together with a short explanation and suggestions for the most suitable course of action. Bakery Char. Bread and cakes may contain bits of overcooked dough which has flaked off bakery tins.
http://www.rushmoor.gov.uk/CHttpHandler.ashx?id=5585&p=0
Food complaints – information sheet Bakery goods Bakery char Bread and cakes may contain bits of overcooked dough that has flaked off bakery tins. It does not necessarily indicate poor hygiene although they may be mistaken for rodent
https://www3.havering.gov.uk/Documents/Food-Safety/Types%20of%20food%20complaints.pdf
Types of complaints we receive about food Environmental Health receives many complaints relating to food each year. Foreign objects in food are a common complaint but not all pose a health risk. The following are typical food complaints together with a short explanation and suggestions for the most suitable course of action.
https://www.rctcbc.gov.uk/EN/Business/FoodHygiene/Relateddocs/Foodcomplaints.pdf
Food Complaints – Good Practice Guidance 5 Bakery Products Bakery Char - Bread and cakes may contain bits of overcooked dough, which has flaked off bakery tins. It does not necessarily indicate poor hygiene although they may be
https://www.gwynedd.llyw.cymru/en/Residents/Documents-Residents/Pests,-pollution-and-food-hygiene-documents/Foodpoisoning/Food-Complaints-Guidance-Document.pdf
Action: Contact manufacturer or if in doubt, the Food Safety Team No Public Health Risk Carbonised Grease – The machinery used to produce bread and cakes is lubricated with a non-toxic vegetable oil. Occasionally, some of this may become incorporated into the dough giving the product a grey/greasy appearance. Action: Contact manufacturer
https://www.barnsley.gov.uk/media/9256/guide-to-common-food-complaints.pdf
Guide to Common Food Complaints Index Page Reporting a food problem 2 Finding something in your food that you think shouldn’t be in it might give you a shock, but it will not necessarily harm you. This guide provides information about some common problems, the health risk and what you should do.
https://www.south-norfolk.gov.uk/businesses/food-safety/food-complaints-and-food-poisoning
Food complaints and food poisoning. ... Food complaints. If you have a problem with an item of food you have purchased in the South Norfolk area, this can be investigated by us or Norfolk Trading Standards depending on the nature of the complaint. We cannot get you a refund for your purchase or arrange compensation. ... Carbonised grease in baking.
https://www.caerphilly.gov.uk/CaerphillyDocs/Public-protection/food-complaints.aspx
Food Complaints Food Complaints ... Carbonised Grease - The machinery used to produce bread and cakes is lubricated with a non-toxic vegetable oil. Occasionally, some of this may become incorporated into the dough giving the product a grey/greasy appearance. Action: Contact Manufacturer No Public Health Risk Dried Foods
https://www.haringey.gov.uk/sites/haringeygovuk/files/public_information__common_food_complaints_advice_fs57e1__2_.pdf
COMMON FOOD COMPLAINTS There are a number of common complaints about foreign objects in food and a number of the items found are either normal parts of the food or harmless contamination, most of which can be dealt with by returning the item to the retailer. Others however have food
https://www.telford.gov.uk/info/20359/food/448/food_complaints/2
Some food complaints may not be dealt with as things can go wrong with food which have little or no effect on health. It may be unpleasant to find something wrong with your food, but not all things you might find affect your health. Below are examples of things which can be wrong with food but not harmful.
https://www.ashford.gov.uk/the-environment/environmental-health/food-safety/food-complaints/common-food-complaints/
Discovering a foreign object in food or other problems with food can be a very unpleasant experience. However, not all pose a serious health risk. Below are some common food complaints together with a short explanation and suggestions for the best course of action.
https://www.norwich.gov.uk/info/20283/food_hygiene_and_safety/1903/food_safety_complaints
If you have a complaint about food or a food business we may be able to investigate it if there is a risk to public health. Complaints that we deal with. We investigate complaints about unsatisfactory food premises, poor food handling practices and food purchased in Norwich where there is a potential public health risk. Complaints include:
Searching for Carbonised Dough Food Complaints information?
To find needed information please click on the links to visit sites with more detailed data.
