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https://www.rla.org.uk/docs/LACORSFSguideApril62009.PDF
1.5 The guidance will be kept under review and further guidance may be issued. Any comments or enquiries should be addressed to LACORS at housing@lacors. gov.uk. Please note that LACORS will be unable to respond to queries from individual landlords and …
https://www.rla.org.uk/landlord/guides/housing_act/lacors_fire_safety.shtml
LACORS Fire Safety Guidance. LACORS is the body which co-ordinates local authority regulators. With the approval of Communities and Local Government, as well as the Association of Chief Fire Officers, LACORS has published Guidance on fire safety in residential accommodation, including single dwellings, shared houses, bedsits, flats and flats which are in multiple occupation.
http://www.reading.ac.uk/foodlaw/pdf/FSA-guidance-2004.pdf
3.6.10: Dealing with Food which is at a Higher Temperature than the Prescribed Frozen Temperature 3.6.10 3.6.11: General Specification for Temperature Measuring Instruments 3.6.11
https://www.whatdotheyknow.com/request/182046/response/452057/attach/4/NIFLG%20Food%20Complaints%20Procedure.pdf
4.3 Officers investigating food complaints should follow the guidance issued by the Local Authorities Co-ordinating Body on Food and Trading Standards (LACORS) in “Guidance on Food Complaints” (Second Edition, November 1998). The LACORS Guidance “has been written with the objective of assisting
https://www.foodstandards.gov.scot/downloads/Effective_Food_Sampling_Guidance_-_SFELC_-_2011_1.pdf
“Food Authorities should prepare and publish a food sampling policy and make it available to businesses and consumers. The policy should set out the Food Authority’s general approach to food sampling and its approach in specific situations such as process monitoring, Home …
https://www.food.gov.uk/business-guidance
Keeping your food safe right through the food chain. From farming and manufacturing to retail and catering, here you will find advice on how to manage food hygiene and safety at every stage of the business. You must make sure that you follow the correct labelling and packaging guidance and ...
https://www.haringey.gov.uk/sites/haringeygovuk/files/commercial_environmental_health_sampling_policy_2017-18.pdf
Regulations 2013, Food Law Code of Practice (England), Food Standards Agency Framework Agreement on Local Authority Food Law Enforcement, LACORS guidance on food sampling for microbiological examination January 2002 and Food Standards Agency (FSA) Practical Sampling Guidance for Food Standards and Feeding Stuffs May 2004.
https://www.pembrokeshire.gov.uk/complaints-about-food-or-food-premises/how-do-we-approach-investigating-complaints-about-food-and-food-premises
How do we approach investigating complaints about food and food premises. Complaints will be investigated in accordance with national guidance issued by the Food Standards Agency and LACORS, and with relevant internal policies and procedures.
https://www.cornwall.gov.uk/health-and-social-care/food-safety/
Food standards matters, such as labelling and composition are dealt with by the Trading Standards Department of Cornwall Council. We are able to pass on details of food standards complaints on your behalf. The Chartered Institute of Environmental Health (CIEH) promotes knowledge and understanding of environmental health issues. Their website ...
https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/363146/Guidelines_for_assessing_the_microbiological_safety_of_ready-to-eat_foods_on_the_market.pdf
Food within the scope of the revised guidelines includes ready-to-eat food sampled within the retail chain, e.g. retail, wholesale, distribution and food service sectors (as defined by Regulation (EC) No. 178/200210). This includes food components, such as herbs and spices, where they are added to foods without further cooking or processing.
https://www.foodstandards.gov.scot/downloads/Core_Audit_Checklist_April_2015__2_.pdf
Lacors guidance, eg Chief Officer circulars, and published docs. Lacors Food Complaints 2nd edition Other guidance : 852/2004 Hygiene of foodstuffs 853/2004 Hygiene Rules for food of animal origin 854/2004 Official controls on POAO intended for human consumption 882/2004 Official controls performed to ensure the verification of ...
https://www.cieh.org/media/1683/higher-certificate-in-food-premises-inspection-practical-training-logbook.pdf
A properly conducted investigation into a food complaint following nationally agreed procedures i.e. LACORS Guidance will satisfy this requirement. Investigations into a food poisoning report may also provide the opportunity to demonstrate the desired outcomes. However if a
https://scambs.moderngov.co.uk/documents/s13093/Food%20Safety%20Service%20Plan%20doc.pdf
assessing food hazards and controlling risks has been implemented. 4.1.4 The philosophy of the food team is to advise, educate and enforce depending on risk and the most appropriate course of action. Advice on compliance and good practice given to food business proprietors is in line with LACORs guidance and food industry guides.
https://www.woking.gov.uk/sites/default/files/foodsafetyservice.pdf
The r e is ado cu men ted food opl nt v ga on edu cc dan w h he FSA COP and LACORS guidance. All complaints are investigated with a local initial response time target of 3 working days or sooner, depending on the seriousness of the complaint. 3.2.2. I n2006/2007 43 food co mpla it …
https://www.gocanvas.com/mobile-forms-apps/31370-Food-Feeding-Stuffs-and-Food-Premises-Complaints-Food-Feed-Full-Enforcement-Checklist-Wales-
The Food, Feeding Stuffs and Food Premises Complaints Food/Feed Full Enforcement Checklist (Wales) is an app that accompanies an on-site visit of a company during the audit and inspection of Welsh local authorities for compliance to food safety standards.
http://down.newrymournedown.org/Advice/Food-Safety/Food-Standards-Enforcement-Policy-April-2010.aspx
The Council will investigate all food complaints brought to its attention in accordance with the procedures detailed in the current NIFLG food complaint investigation document. 3.4 Home Authority Principle. The Council supports and is committed to the LACORS Home Authority Principle. 4.0 …
https://www.rother.gov.uk/media/pdf/4/k/Enforcement_Policy.pdf
Food & Trading Standards (LACORS) guidance, Health & Safety Executive, Department of Environment Food & Rural Affairs, together with any procedures produced by the Council to ensure consistency of enforcement, etc. Due regard will be had to the principles of the enforcement concordat and to the provisions of The Human Rights Act 1998.
https://www.armaghbanbridgecraigavon.gov.uk/download/51/policies/18558/food-sampling-policy.doc
This policy should be read in conjunction with LACORS Guidance on Food Sampling for Microbiological Examination Issue 2 January 2006 and Food Standards Agency document Practical Sampling Guidance for Food Standards and Feeding Stuffs, May 2004. 2.0 Aims and Objectives
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