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https://www.fsis.usda.gov/wps/portal/fsis/programs-and-services/contact-centers/usda-meat-and-poultry-hotline
Food Safety Questions? Call the USDA Meat and Poultry Hotline. If you have a question about meat, poultry, or egg products, call the USDA Meat and Poultry Hotline toll free at 1-888-MPHotline (1-888-674-6854).. The Hotline is open year-round Monday through Friday from 10 …
https://www.fns.usda.gov/usda-foods/how-file-complaint
Oct 17, 2019 · FNS monitors complaints about USDA Foods and coordinates the resolution of health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs. USDA Foods Complaint Procedures for Individuals or Local Recipient Agency:
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food
If you have experienced a problem with a food product, be sure to contact the appropriate public health organization. For Help with Meat, Poultry and Processed Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For Help with Restaurant Food Problems:
https://www.rd.usda.gov/contact-us
USDA Service Centers: USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and the Rural Development agencies. This web site will provide the address of a USDA Service Center and other Agency offices serving your area along ...
https://www.fns.usda.gov/contact-us
Jun 20, 2019 · National Hunger Hotline By Phone: Call the USDA National Hunger Hotline, which operates from 7:00 AM – 10:00 PM Eastern Time. If you need food assistance, call 1-866-3-HUNGRY or 1-877-8-HAMBRE to speak with a representative who will find food resources such as meal sites, food banks, and other social services available near your location.
https://www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer
Filing a USDA program discrimination complaint does not waive or toll requirements for filing a lawsuit. Complainants are advised that they may wish to consult a lawyer at their earliest convenience to ensure that their rights are protected and preserved. Intake Stage. The first stage of the program discrimination complaint process is the ...
https://www.aphis.usda.gov/aphis/ourfocus/animalwelfare/complaint-form
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https://www.ams.usda.gov/services/enforcement/organic/file-complaint
Who can file a complaint? Anyone who suspects a violation of the USDA organic regulations. What information should I provide? When you report an alleged violation, provide as much information as possible to help ensure a thorough investigation (see example below).
https://foodcomplaint.fsis.usda.gov/eCCF/Eccf/EccfForm
It is required to provide additional description of your complaint here if you have selected 'Other' in any of the complaint types above. Additional Complaint Information To speak with the food safety specialist about your complaint, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854).
https://www.rma.usda.gov/aboutrma/fields/cfos.html
RMA compliance offices protect the integrity of the crop insurance program. This is achieved through a system of review, analysis, and evaluation as to whether laws, policies, and procedures are followed and administered correctly, and the detection and prevention of crop insurance program abuse.
https://www.rd.usda.gov/contact-us/national-office/customer-service-center
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https://www.ams.usda.gov/content/usda-hotline-helps-fruit-vegetable-industry-understand-what-makes-good-delivery
USDA Hotline Helps the Fruit & Vegetable Industry Understand What Makes a “Good Delivery” ... the most common question is “I know the company is out of business but may I still file my informal complaint now?” The hotline has fielded tens of thousands of calls since 2008 and has been used about 200 times a month, on average, from 2013 ...
https://www.nrcs.usda.gov/wps/portal/nrcs/detailfull/national/about/civilrights/?cid=nrcs143_022456
A program complaint of discrimination is a Civil Rights complaint regarding the delivery of any federally assisted or conducted program service based on a prohibited basis. The Program Discrimination Complaint Process is managed and administered by the USDA, Assistant Secretary for …
https://foodcomplaint.fsis.usda.gov/eCCF/
Welcome to the FSIS Electronic Consumer Complaint Reporting Form. Here, you can report foodborne incidents such as illness, foreign object, injury, allergic reaction, mislabeling, and off taste, color, or appearance involving meat, poultry, and processed egg products regulated by the USDA FSIS.
https://www.oig.dot.gov/hotline
FRAUD ALERT: Hotline telephone numbers at other Federal IG offices have been used in spoofing scams to make it seem as if calls are coming from OIG’s hotline. SAFETY TIPS: Do not provide any personal information to unknown callers. If you receive a call from someone identifying themselves as a member of the DOT Hotline, the employee will provide their name, a callback number and your Report ...
https://www.nrcs.usda.gov/wps/portal/nrcs/detailfull/national/about/civilrights/?cid=nrcs143_022475
Overview of USDA EEO Complaint Process If you are a Federal employee or job applicant, the law protects you from discrimination because of your race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.
https://www.ascr.usda.gov/conflict-complaints-division
Please send your completed complaint form or letter to us by mail, fax or email using the information on the OASCR "Contact Us" page. Contact Us. To inquire about filing an EEO complaint, please contact the Conflict Complaints Division at [email protected]
http://agr.georgia.gov/consumer-complaints.aspx
Consumer Complaints Tele: (404) 656-3627. If you have a complaint to make against a facility regulated by the Georgia Department of Agriculture Food Safety Division, you may call or email your information to our headquarters office, or to the District Office where the facility is located.
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