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https://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety
Food Safety. Food safety – making sure our food is safe to eat – is important to all of us. One in eight British Columbians get a foodborne illness (“food poisoning”) every year. Food-borne illness comes from eating food contaminated with bacteria, parasites, viruses, poisonous chemicals or toxins.
https://vancouver.ca/people-programs/food-safety.aspx
While Council is concerned about the health and safety of all Vancouver residents, food safety in restaurants is overseen by the Province. In Vancouver, Vancouver Coastal Health (VCH) is responsible for inspecting the city's restaurants, to ensure that your …
https://www.inspection.gc.ca/food-safety-for-industry/information-for-consumers/report-a-concern/eng/1364500149016/1364500195684
In Canada, responsibility for food safety is shared between the federal government and provincial health units or provincial departments. The information below will help you find the correct department to report your complaint or concern.
FOODSAFE™ is a program of the Province of British Columbia The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of …
https://www.foodsafety.gov/food-poisoning/report-problem-with-food
Find out where to report food poisoning, an allergic reaction to food, or other problems with food that may be contaminated, including pet and restaurant food. Report a Problem with Food FoodSafety.gov
https://www2.gov.bc.ca/gov/content/health/keeping-bc-healthy-safe/food-safety/food-safety-courses
Food safety courses focus on processing, preparing, handling and serving food safely. Some courses, such as FOODSAFE Level 1, are compulsory for many people working in the food service industry in British Columbia. People of all ages who handle, process and/or serve food are recommended to take food safety courses.
https://www.inspection.gc.ca/food-safety-for-industry/information-for-consumers/report-a-concern/restaurants-and-food-services/eng/1323139279504/1323140830752
Restaurant and food service inspections are carried out by the City of Montreal in Montreal and the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec in all other locations. City of Montreal food inspection program (in French only) City of …
https://www2.health.vic.gov.au/public-health/food-safety/food-safety-information-for-consumers/complaints
The Food Safety Unit at the Department of Health and Human Services doesn’t investigate complaints about food businesses. Complaint investigations are the responsibility of local council environmental health officers, however there are occasions where the Food Safety Unit may take on a coordinating role. This includes complaints that may ...
https://www.workplacefairness.org/food-safety-whistleblowers
Food Safety Worker Whistleblowers -- Food Safety Modernization Act Employees in all aspects of the food industry are protected under the Food Safety Modernization Act from retaliation for …
https://www.islandhealth.ca/learn-about-health/food-safety/food-safety
Temporary Food Markets. To sell lower risk food items at farmers markets and other temporary food markets, you (and market managers) should read the Guidelines for Temporary Food Markets. To sell higher risk food items at temporary food markets, you need to complete an application for Sale of Higher Risk Food at Temporary Food Markets and submit it to the local Health Protection and ...
http://www.foodsafe.ca/faq.html
I took a different food safety training course (in BC or Canada). Is my certificate equivalent to B.C.’s FOODSAFE Level 1? The BC Centre for Disease Control (BCCDC) determines FOODSAFE Level 1 program equivalencies.
https://www.foodsafety.gov/
The .gov means it’s official. Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.
https://www.canada.ca/en/services/health/report-health-safety-concern.html
Report a health and safety concern. It is important to report side effects (adverse reactions), injuries, and other product-related health and safety concerns so we can make important safety decisions about the products you use. If you are a health or industry professional, please see adverse reaction reporting for specific products.
https://www.canada.ca/en/health-canada/topics/food-safety.html
Learn safety tips for all food types. Also find information to protect those who are vulnerable to food poisoning, including facts on food allergies and recalls. ... Canada's role in food safety and what you as a consumer can do to help. Food allergies and intolerances.
https://www.islandhealth.ca/contact-us
You can view inspections online and contact Health Protection & Environmental Services if you have any concerns about food handling. How do I get a food permit? Please visit our food safety page for application forms. Is my local drinking water safe? Island Health works with local water suppliers to ensure water meets high safety standards.
https://www.qld.gov.au/health/staying-healthy/environmental/food/report-food-safety-issue
Apr 11, 2018 · food safety and hygiene issues at a retail food business (e.g. takeaway food and restaurants) foreign matter in food (e.g. insect, Band-Aid) wholesale and retail food distribution (e.g. rat infestation in a warehouse) food safety issues at a manufacturing …
https://www.worksafebc.com/en/health-safety/industries/tourism-hospitality/types/food-beverage
Food & beverage services. Here you'll find links to health and safety information and resources for tourism and hospitality work in food and beverage services. Additional information and resources are also available from our industry partner, go2HR.
https://www.foodsafety.ca/legal/complaints
Canadian Institute of Food Safety . The Canadian Institute of Food Safety (CIFS) is a forward-thinking education provider dedicated to improving the level of food safety knowledge and skills of Canadian food workers. Our mission is to reduce food-borne illness through education, promotion and advocacy for better food safety. Learn More
https://www.worksafebc.com/en/about-us/fairness-privacy/fair-practices-office/raise-issue-complaint
Health & safety committee member ... Raise an issue or complaint. You can make a complaint to the Fair Practices Office by phoning us, or faxing or mailing your information to us. If you're making a written complaint, we recommend you use the form we provide. We will contact you within one working day after we receive your complaint.
http://bcpostfarmfoodsafety.com/wp-content/uploads/Post_Farm_Program_Guide.pdf
The Post-Farm Food Safety (PFFS) Program is a cost-sharing initiative designed to assist in the improvement of British Columbia’s (BC) food safety. The program provides up to $20,000 in funding to BC food and beverage manufacturing facilities, leading toward the implementation of activities which directly encourage stronger food safety practices.
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