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https://www.health.ny.gov/environmental/indoors/food_safety/complaints.htm
General Complaints about a Restaurant or Food Vendor. Complaints about food service establishments are investigated by the local health department responsible for the area where the restaurant is located. Please contact the local health department to file a complaint about a restaurant:
https://www.foodsafety.gov/food-poisoning/report-problem-with-food
Find out where to report food poisoning, an allergic reaction to food, or other problems with food that may be contaminated, including pet and restaurant food. Report a Problem with Food FoodSafety.gov
https://www.agriculture.pa.gov/consumer_protection/FoodSafety/Pages/Food-Safety-Complaints.aspx
Consumers can file complaints against food facilities regarding packaged or unpackaged foods and for a myriad of reasons. If your complaint is regarding food consumed or purchased at a retail food facility, such as a restaurant, food truck, caterer, food store, or convenience store, that complaint may be investigated by the PA Department of Agriculture (PDA), or a County or Local Health ...
https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/report-a-problem-with-food
If you have experienced a problem with a food product, be sure to contact the appropriate public health organization. For Help with Meat, Poultry and Processed Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online. For Help with Restaurant Food Problems:
https://www.agriculture.pa.gov/consumer_protection/FoodSafety/Pages/default.aspx
Food Safety. Food Safety is an important area for every single person in Pennsylvania. Every year, one in six Americans suffers from a food-related illness. Preventing food-borne illnesses will improve public health and avoid the costly disruptions of the food supply system caused by illness outbreaks.
https://www.food.gov.uk/contact/consumers/report-problem
Report poor food safety and hygiene practices, including incorrect allergen information, in a restaurant or food shop. Product labelling Report a problem with misleading or incorrect food product labelling.
https://www.maricopa.gov/1842/Foodborne-Illness
Food Illnesses & Restaurant Complaints The Office of Epidemiology works in collaboration with Maricopa County Department of Public Health (MCDPH) Community Health Nursing, Maricopa County Department of Environmental Services, Arizona Department of Health Services, Maricopa County Medical Examiner, and other entities to investigate and respond to foodborne disease outbreaks.
http://www.pda.pa.gov/FoodSafetyComplaint/
Food Safety Complaint Form * indicates a required field. Consumer Information * Name . Address * Phone . City * Email . State . Zipcode . Facility Information * Facility Name . …
https://apps.dhec.sc.gov/FoodSafety/FileAComplaint/
File a Food Safety Complaint about a S.C. Food Service. Do you believe food served by a S.C. restaurant or food establishment, or milk, frozen dairy foods, a soft drink or bottled water: Caused you or a family member to become sick? Was unsanitary, or prepared, handled, stored or produced in an unsafe way?
https://datcp.wi.gov/Pages/Programs_Services/RestaurantComplaint.aspx
Restaurant Complaint The Division of Food and Recreational Safety values your feedback. If you would like to file a food safety complaint against one of the restaurants, grocery stores, convenience stores or mobile food facilities licensed by our staff, please send ...
https://www.oregon.gov/oha/PH/HEALTHYENVIRONMENTS/FOODSAFETY/pages/index.aspx
(or other food handler card issues) Visit our food handler card web page. How can I file a complaint about a restaurant? Call your local County Environmental Health Office. How can I license packaged foods or whole baked goods like wedding cakes? Call the Oregon Department of Agriculture at 503-986-4720. Food Safety Tips for the Public
http://www.floridahealth.gov/diseases-and-conditions/food-and-waterborne-disease/how-to-report-a-problem-with-food-in-florida.html
The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments. Illness or Food Poisoning. Unsafe or Unsanitary Conditions in a Restaurant, Caterer, or Mobile Food Unit. Unsafe or Unsanitary Conditions in a Grocery Store, Convenience Store, Bakery, or Food Processor
https://dphhs.mt.gov/publichealth/FCSS
Food and Consumer Safety. Staff Directory. Questions and comments for the Food and Consumer Safety Section (FCSS) may be sent by clicking on the box above. File a complaint on a licensed public facility such as a restaurant, hotel, trailer court, tattoo artist, or swimming pool. Cottage Food. Retail Food Establishments. Wholesale Food ...
https://www.cookcountypublichealth.org/contact-us/complaint-forms/food-safety-concerns/
Food Safety Concerns. The Cook County Department of Public Health responds to complaints within various areas of suburban Cook County and the unincorporated areas of Cook County. Please fill out the form below and our staff will contact you. ... Please explain your complaint * File a Complaint. Food Safety Concerns; Foodborne Illness;
https://www.tn.gov/health/health-program-areas/eh/report-a-restaurant-complaint.html
The Tennessee Division of Environmental Health is responsible for the investigation of food service establishment complaints. Should a food safety concern be observed during a visit to a food service establishment in Tennessee, please contact us at the Restaurant Complaint/Foodborne Illness phone number listed below to report your concerns.
http://www.floridahealth.gov/environmental-health/food-safety-and-sanitation/index.html
The Department of Business and Professional Regulation (DBPR) regulates restaurants, most mobile food vehicles, caterers, and most public food service events. You can reach their Customer Contact Center by calling (850) 487-1395 or file a complaint about a restaurant or another type of DBPR food facility online at: DBPR Online Complaints.
https://www.oregon.gov/ODA/programs/FoodSafety/Pages/FSConcernsComplaints.aspx
ODA reviews every complaint that is submitted. Depending on the nature of the complaint, type of food product, the place of purchase, and the location it was prepared or manufactured, ODA will either conduct the preliminary investigation internally or refer the complaint to our food safety colleagues at the local, state or federal agencies.
https://datcp.wi.gov/Pages/Programs_Services/FoodSafetyComplaints.aspx
File a Complaint ... Food & Recreational Safety Complaints ... friend or neighbor is ill (or becoming ill) from a food or recreational source, call a health care facility near you immediately to receive advice and/or treatment. To report a suspected illness from a food or recreational source:
http://www.vdh.virginia.gov/environmental-health/food-safety-in-virginia/
Food Safety in Virginia The Virginia Department of Health works with food establishment owners and consumers throughout the Commonwealth to prevent and address foodborne illness. Learn more about food safety services and resources below.
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